Honourably mentioned as one of Toronto's top new places to eat (Toronto Life), The Roosevelt Room Supper Club specializes in fun, gourmet, "French style" comfort foods. Everything is made from scratch using only local, market-fresh ingredients.
We are proud to offer a unique dining experience in an energetic social setting, topped with live entertainment and surprises.
A la carte - Choose as many or as little as you'd like from our menu.
$39 Prix Fixe - Customize your own 3 course prix fixe! Choose 2 Petit Plates and 1 Grand Plate, finished with complimentary Petit Fours.
$50 Prix Fixe - "The Roosevelt Experience" Have our head chef personally customize and serve your 4 course meal according to your tastes! Unique to you and your party!
Book your reservation
online with Opentable
Call to make a reservation: 416.599.9000
PETITS
| Olives, Breads & Spreads House Breads, Marinated Olives, Roasted Garlic Parmesan Spread $4 |
| Roosevelt House Salad Summer Vegetables, Preserved Apricot Vinaigrette, Smoked Almonds, Peppered Chevre $9 |
| Market Soup Made daily from market fresh ingredients $7 |
| Roosevelt Frites Fennel Herb Salt, Roasted Shallot Aioli $7 |
| Heirloom Tomato & Watermelon
Salad House Ricotta, Basil Coulis, Nicoise Olives $9 |
| Confit Duck Caesar Crispy Duck Croquette, Baby Greens, Shaved Parmesan $9 |
| Buttermilk Crispy Chicken Blue Cheese Aioli, Spiced Lemon Honey $11 |
| Summer Risotto Fresh Summer Vegetables, Creamy Carnaroli Rice $8 |
| White Wine Mussels Herbed Shrimp Butter, Lemon $12 |
| Macaroni & Three Cheese Gratin 2 Year Cheddar, Gruyere, Provolone $10 |
| Atlantic Crab Cakes Piccalilli Remoulade, Pickled Red Onion, Grilled Lemon $14 |
| Fillet Mignon Mini Burgers House Brioche, Tomato Jam, Aged Cheddar $14 |
grand
| The Roosevelt Royale (Burger) Smoked Brisket, Cumberland, Aged Cheddar or Gorgonzola $18 ~Add Frites or Salad $4 |
| Seafood Spaghettini Market Seafood, Fresh Tomato Sauce $17 |
| Skirt Steak Frites House Frites, Truffle Butter, Red Wine Jus $22 |
| Beef Short Rib
Red Wine Braised, Potato Puree, Preserved Shallot $20 |
| Coq au Vin Smoked Bacon, Roasted Fingerling Potato, Haricot Vert $20 |
| Seared Ahi Tuna Preserved Lemon & Quinoa Salad, Edamame, Charred Corn Relish $24 |
| Wild Mushroom Ravioli Truffle Foam, Wild Leeks, Monforte Toscano $17 |
dessert
| Petit Fours Platter Priced per person $5 |
| Summer Cheesecake Parfait Tart Lemon Curd, Macerated Berries, Oat Graham Crumble $8 |
| Gluten-Free Chocolate Torte Caramelized Marshmallow, Toasted Peanuts $8 |
| Sorbet Trio Blueberry, Lemon Grass, Raspberry, Fresh Berries $8 |